Beef Suya

Suya is a popular street food not only in Cameroon, Nigeria and Ghana but in other West African countries. 

Suya is a meat dish Cameroonians cook over a firewood grill with spices, similar to a kebab. The key is using the right spices and thus almost anything can have the Suya flavour. The spice mix was originally made by northern Nigerian herdsmen. It has in time found its way across West Africa and beyond. Each spice in the suya mixture is common across Cameroon,Nigeria and West African local dishes. They are packed with aromatic flavours that make a perfect spice rub for beef, pork, fish and chicken. Talk about an all-purpose taste of West Africa.